LA HERSE
Regional cuisine
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2024
Recommended
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2024
You will find a soft, soft, homemade salmon, a deliciously brewed pork filet, or a tasty goat crottin from the Wood abbey in Nottonville. You can also try local specialities such as veal head or fromagée. To dessert? Tatin's «banana apple» pie with its boule ice ball and many other original ideas that vary according to the four seasons. The frame is pleasant, both modern and rustic and, in the beautiful days, an indoor terrace awaits you.
Did you know? This review was written by our professional authors.
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Members' reviews on LA HERSE
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2019
Joli cadre, agréable ambiance et terrasse intérieure à la Herse. J'y ai passé un bon moment.
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