LE CENTRAL
Read moreLocated in the heart of the Quartier des spectacles, Le Central showcases Montreal's gastronomic scene. More than twenty gourmet counters feature cuisines as varied as the city's cultural melting pot: seafood from the Gaspé Peninsula, Spanish tapas, Portuguese chicken, Indian pav bhaji, Hawaiian poké, Breton galettes... and the list goes on! The West Shefford brasserie also runs a bar here, with a small terrace in summer. A gourmet stop well worth the detour!
CAFÉ DIPLOMATICO
Read moreCafé Diplomatico offers the best of Little Italy, in addition to opening hours never before seen even in Toronto: a family atmosphere, succulent pizzas and an espresso in which the spoonful holds its own. The menu offers several other specialities such as fried squid, veal parmigiana escalope, white fish fillet with puttanesca sauce, pasta in all its variations that you can compose yourself, etc. Every day, a dish has a reduced price to save money. A great classic of the neighborhood!
BATIFOLE
Read moreA beautiful address in East Chinatown where French bistronomy shines through without a false note. Pascal Geffroy, the chef-owner, is no stranger to the kitchen, having run kitchens in the Rhône region before moving to Toronto. On the menu are tasty classics such as snail cassolette, beef tartar, duck leg confit and cassoulet royal. On the bistronomy side, let yourself be tempted by the sea bass tartar with lime, pine nuts and tomato mousse or the vol-au-vent with sweetbreads and lobster. And what about the homemade desserts!
ONOIR
Read moreHere, customers eat in total darkness in order to experience what all blind people experience on a daily basis, just like the waiters who will take care of you during your meal. Beyond the innovative and socially responsible concept, the food is also there. The good food tastes even more intense; isn't it said that the loss of one sense exacerbates the others? Dishes, textures and smells come together in interesting combinations. Those who want to take the experience further can choose the surprise menu.
LA MAISON DU PÊCHEUR
Read moreThe owners of the place defend tooth and nail the Quebec products. The cod tongues with sea urchin butter, for example, are one of the specialties of the house, not to mention the lobster, which is a must-try in season. The Symphonie de la mer plate for two is generous and delicious. In addition to the seafood and fish that are the mainstay, the restaurant also prepares grilled meats, not to mention the maple wood-fired pizzas. An address not to be missed!
BUFFET DE L’ANTIQUAIRE
A great classic of Quebec comfort food that has been around for over 45 ...Read more
LA BANQUISE
Read moreAt any time of day or night, people come here to enjoy one of the 30 types of poutine on the menu. More than just fries, cheese and gravy, here creativity yields sometimes surprising results, like the Savoyarde with bacon, onions, Swiss cheese and sour cream. There's also a selection of sandwiches, club sandwiches, burgers and other small dishes to accompany a microbrewery beer. There's also a good choice of hearty breakfasts at ridiculously low prices. A must in the metropolis!
BISTRO L'ATELIER
Read moreOne of the trendiest addresses on the Grande Allée, the ambiance and decor already set the tone: raw materials, industrial chic, Edison light bulb ceiling, suspended staircases... all on five levels. L'Atelier is renowned for its excellent cocktails, skilfully assembled by its team of mixologists, and its tasty selection of tapas, tartars and burgers. The trendy and relaxed atmosphere that reigns makes you want to establish your HQ there. We come back without hesitation, for a meal or an aperitif, without forgetting an exceptional terrace to enjoy the summer.
DON
Read moreOpen since spring 2019, this restaurant is part of the family that unites Bello Ristorante and La Bûche. What sets it apart: an entirely vegan menu that is inspired by the flavors of the world. You can enjoy dumplings, Thai soup, beet tartar, mushroom risotto or an impossible burger. At the helm in the kitchen is chef Anne-Marie Grenier, who was at the helm of the now defunct Veganville. Mention should be made of the décor, which is both industrial and plant-based, and of the large mural that adorns one of the walls.
BELLO RISTORANTE
Read moreElegant and chic, without stripping your wallet, here is an address to remember. The menu is inspired by the roots of the delicious Italian cuisine that the chef and his team lovingly concoct. Fresh pasta is homemade, local meat is carefully selected from local producers, and risottos - the great specialty - are simply divine. Tartars and oven-baked pizzas are also popular. On sunny days, the terrace is the perfect place for an aperitif or a romantic meal. Buon appetito!
L'ÉPICURIEN
Read moreL'Épicurien prepares its great house specialty in a beautiful, airy space: Breton-style crêpes and galettes, with sweet and savoury versions as varied as they are delicious. It also prepares viennoiseries and pastries to the highest standards (croissants and pains au chocolat deserve a special mention), not to mention delicious home-cooked dishes, including fresh pasta made on the premises. Every day, L'Épicurien offers a brunch menu including American and healthy breakfasts, eggs Benedict and tutti quanti.
SCHWARTZ’S
Read moreKnown and recognized for the unique taste of its smoked meat, a pastrami specially prepared in the traditional way with a blend of spices and herbs, Schwartz's has been bringing the atmosphere of The Main to its customers since 1928, with its long line. The smoked meat is served in lean, semi-lean or not lean at all. Such an institution in Montreal that a musical comedy dedicated to its history was even created. For the record, Celine Dion and her late husband René Angélil are part of the conglomerate that bought the restaurant in 2012.
EUROPEA
Read moreThe reputation of Relais & Châteaux Grand Chef Jérôme Ferrer is well established. L'Europea is a fine culinary art with an inventive and intuitive cuisine that takes all our senses on a journey. It's one of the best places to eat in town, and offers a taste experience to match. In the evening, let yourself be tempted by the La Grande Table menu, an epic culinary journey in 8 or 10 courses. The accompanying wine list is a hymn to happiness. A vegetarian menu is also available.
CAFÉ CHEZ SAM
Read moreCharming café occupying the premises of the former presbytery of the village. On the menu, creative dishes with an organic-fair trade trend and a strong emphasis on regional products. The plates are frankly gourmet and a glass roof allows you to enjoy everything with a superb view of the St. Lawrence. More than a café-bistro, you will find beautiful small rooms on the first floor, all equipped with a private bathroom. The place is worth a visit, for a meal or a night. Don't leave the premises without asking for the guests' song!
ROBIN DES BOIS
Read moreThis is a restaurant with a noble mission: volunteers join the staff so that the profits from the sale of meals are donated to charity. But what about the menu? Concocted from seasonal products, it is a creative cuisine, flavored with the aromas of the world, that the kitchen team proposes. Events are regularly organized, from yoga workshops to piano concerts and summer camps for children. Finally much more than a restaurant...
LE SAINT-AMOUR
Read moreWinner of numerous awards, the Saint-Amour offers gastronomy comparable to the great European restaurants, but for much less money. Jean-Luc Boulay, a Frenchman from the Sarthe region, offers a different, refined cuisine that follows the rhythm of the seasons. The variations of foie gras are to be discovered, as well as the Discovery menu which emphasizes the Quebec terroir in 7 courses. The selected wines are a perfect match for the quality of this great cuisine. The ecstasy continues with the desserts, homemade of course.
CHEZ BOULAY
Kingdom of the new Nordic cuisine and boreal flavours. Mention at the ...Read more