Gourmet products local specialties and wines Corsica

Established in 2015 by six Corten farmers, A Robba Paisana markets only farm-grown food. You'll find good local, seasonal produce: organic and traditionally grown fruit and vegetables, wines, artisan jams, charcuterie, cheeses, cookies, eggs, organic chickens, veal, old-fashioned bread, as well as essential oils and cosmetics.... Producers take it in turns to welcome you to the store.

François Rocca-Serra founded this company in 1986, which supplies top chefs: "Initially, I wanted to make ice creams, thinking that it was more fun to serve children than adults. And I realized that the adults who eat my ice creams are still big kids The long shop window in the port offers over 60 flavors, including Bruccio du berger bonifacien, Miel de châtaigneraie et pignons légèrement toastés, Farine de châtaigne corse séchée au feu de hêtre, Noisette corse et piémontaise, Pistache de Bronte. Other address in the Citadelle.

Isabelle Chiaroni makes canistrelli, frappi, bastelle, sciaccia, bruccio fritters, crisps, slippers and seasonal pastries all year round in her small shop/workshop... To supply the entire Alta-Rocca and beyond. You will be able to enjoy this sweet and salty artisanal production in complete confidence on an adorable little terrace all dressed in red. All day long, slate dishes for good homemade dishes: stuffed zucchini, veal with olives... A small, courageous and gourmet company!

A pretty store on the road to Appieto to introduce you to the different flavors of honey. From the sweetness of spring honey to the taste of autumn honey, flavors and textures change with nature and the work of these winged workers. Here you'll find honeys, canistrelli, nougats and other by-products. From the plains and mountains of the micro-region and beehives moved with the seasons. You'll be able to ask any questions you may have, and even cure them with a few drops of honey...

In this cellar in Ajaccio, you'll find a fine selection of wines from Corsica and the rest of the world (2,000 references), as well as champagnes, whiskies, rums, glassware, delicatessen products from Corsica and elsewhere (wild smoked salmon, truffles, caviar for the holidays, confectionery, cheeses...). Tastings will also help you to find inspiration, thanks to the fantastic advice of Nicolas Stromboni, who was voted Caviste 2011 by the Revue des Vins de France

This new gourmet address opened by Stéphanie and Jean-Jacques Lovichi combines quality artisanal production using wild plants from the maquis and fruit grown on the island, with a warm welcome. The liqueurs, creams and aperitifs concocted by this couple are delicious, and the tasting sessions they are kind enough to offer us are thoroughly enjoyable. You'll be able to choose from a wide range of bottles, and listen in on their secrets and how happy they are to be able to work together thanks to this change of direction.

In 1905, the Costa family began raising and processing pigs in the village of Lama. In the 1970s, Ange Toussaint-Costa decided to set up a butcher's workshop in the basement of a house in Urtaca. At first, production was limited to the winter months, but expanded as the pig farm grew. In 1985, he built a new processing shed, recently enlarged. He is one of the island's three largest producers.

A grouping of the cooperatives of Aléria and Casinca, this cellar represents 70 winegrowers established on 1 500 ha. Since 1958, it has symbolized the wine revival of these micro-regions of the eastern coast. Here, talent and technology harmonize to produce always and still the best. It is the largest wine producer in Corsica, with a range of wines made from island grape varieties, but also from traditional varieties such as merlot, cabernet or chardonnay.

At the entrance to the Cours, this attractive boutique combines the art of coffee and tea. In a modern, bright and colorful space, you can taste on the spot or take away a range of coffees selected, blended and roasted by experts Stéphane and Jérôme Michel, elected Best Roasters in France several years ago and descended from a family of connoisseurs. Stéphane and Jérôme Michel carry on the tradition of the Brûlerie des Cafés René in the Saint-Jean district, and you'll find some truly Ajaccio souvenirs here!

It's anyone's guess whether the Guidoni family deliberately chose to make their home on the airport road, the one that smacks of the nostalgia of returning from vacation! In any case, it's an ideal place to make the last purchases that will fill your suitcases. The members of the Guidoni clan are breeders, producers, butchers and charcutiers. A sure bet for anyone wanting to buy salciccia (sausage), panzetta or lonzu, among other cheeses, canistrelli and other local culinary delights!

Domaine Orsini has been described as the cathedral of modern gourmet delights. Originally famous for its AOC Calvi wines, it has expanded its production to include handcrafted aperitifs made from the fruits and plants of the maquis. You can come and taste orange or peach aperitifs, Muscat and Cap Corse, as well as liqueurs with scents of chestnut, wild blackberry, arbutus and citron, almond or fig and hazelnut, and an assortment of jams, nougats, fruit jellies and Maquisettes. Gift boxes also available. Beautiful, tastefully decorated cellar with reception and tasting room, and some fine musical and cultural events in season.

After spending three years in her uncle's laboratory, Laurine Serra took over the business to turn it into a reference point, dedicated to Cervione hazelnuts. Here, hazelnuts are transformed into sweet (spreads, honey and hazelnut delicacies, hazelnut cream, etc.) and savory (hazelnut flour, hazelnut oil, etc.) dishes. Salinu is the star of the store and is sold all over the island. It's a condiment made from salt (10%) and hazelnuts (90%), ideal for salads and soups. A Corsican must-have!

Here's a brewery with its heart firmly rooted in its land! Pierre-François Maestracci, the son of a winegrower, has been bottling Corsican terroir for over ten years, using local agricultural and artisanal ingredients to produce his beers with a strong character. Brewed with water from the "U Canale " spring at the foot of the mountain in Patrimonio, the beers are also elegantly bottled and aged. We appreciate the beauty of the bottles, the authenticity and inventiveness of the flavors!

A property renowned for its quality wines from 60 hectares of micro-terroirs, which make up all the richness of the wines, associated with the 7 emblematic grape varieties such as vermentinu, niellucciu, muscat petit grain and minustellu in particular. Special mention should be made of the beauty of the reception area, with exhibitions by renowned local and international artists, who present paintings and contemporary videos in total harmony with the surroundings. We fell in love with the white wine of the Felice cuvée, and an original Impassitu. For the reds, the emblematic Cuvée du Gouverneur matured in barrels is to be tasted in 3 years minimum. The red Cuvée Felice, very typical of the local appellation, can be drunk immediately to appreciate its red fruit aromas.

This estate, created in 1964, extends over 73 hectares, 45 of which are in the Sartène AOC and is located 8 km from Sartène, on the road to Levie, after the famous Pisan bridge at Spina Cavallo. In the superb tasting cellar, an interesting range of award-winning wines is presented. These precious nectars are the result of an old-fashioned cultivation, with the greatest respect for this land blessed by the gods. The range is completed by a fruity rosé, but dangerous under the sun and an original red Muscat Muscateddu 50 cl for the aperitif or chocolate desserts.

When a boulangerie pâtisserie biscuiterie wins the Grand Prix Entrepreneur Star et Métier 2023, Corsica's best "traditional" baguette in 2016,^1st prize for best pastry at the Salon du Chocolat and is a finalist in France's best bakery competition... we run for it! Les Portes de la Balagne Maison Astolfi on the Balanine is a beautiful space and a terrace for a moment of invigorating pleasure: breads, pastries, snacks, cookies and kindness to boot.

A smooth change in this thirty-year-old estate with the arrival of the fifth generation of this family of winegrowers. Camille-Anaïs, a young oenologist and winegrower, is committed to feminizing this world of Calvados AOC brut. In addition to the interest of visiting this beautiful property, one will find the range Villa Maestracci in red and white, resulting from the old vines and raised in barrel 12 months, the great classic E Prove in the three colors of which a dangerous gray rosé, the Clos Reginu, in the three colors, traditional vintage and the Marottes of Anaïs in red.

Domaine Lazzarini is a wine shop located in Patrimonio, Corsica. This family-run estate reflects the values handed down from generation to generation and offers an authentic experience in the heart of the village. The Domaine offers a selection of quality wines, including a white, a rosé, a red "Su Lu Monte", a Muscat du Cap Corse and another red. The winemaker at Domaine Lazzarini makes it a point of honor to preserve the ethics and winemaking tradition of the Patrimonio region, renowned for its elegant, deep wines. The estate is located close to the San Martinu church, an emblematic symbol of the region. For wine lovers, a visit to Domaine Lazzarini is a must during a stay in Patrimonio.

The estate, created in 1885, covers 8 ha of argilo-granitic land and produces, annually, 130 hl of wines based on sciaccarellu, carcass, niellucciu and vermentinu for whites, which make the quality of island wines. The vine culture, carried out without fertilizers or weeding, is labeled ecocert.