The best restaurants Besançon

All Bisontin to whom one says Da Gianni immediately thinks of the reference of the Italian restaurants of Besançon! Situated on the heights of the city in the Battant district, Da Gianni welcomes you in a traditional decor with its own country. Everything seems so typical, the decor with its white tablecloths, carnations and map of Italy (in Italian please) the server gominé, passing through the map, where you find all the necessary specialities. Charcuteries, pizzas and pasta, of course, the famous risotto, tiramisu and ice creams in the purest Italian tradition. Homemade pasta is served with fresh sauces, all of which are as delicious as others, tomato sauce, cream, ricotta-spinach, pesto… As for the pizzas, what to say… the dough is excellent, crisp and fluffy at a time, and the toppings offer some fantasies like the pizza to the lobster tails. Because Italian cooking, well prepared, offers no comparison with our daily consumer products. Finally, the wine list offers Italian wines to discover, taste, savour with dishes… Da Gianni, when Italy welcomes you!

You already know the peplum, the spaghetti western, the giallo, Lucio Fulci's horror movies, names like Rossellini, Fellini, Filippo, Pasolini... But do you know the Visconti? An Italian restaurant with a grandiose decoration, composed of black and white photos from the floor to the ceiling, recalling the most beautiful hours of his cinema, with a real Italian chef as director and attentive waiters as directors and actors. The synopsis: a pleasant meal, in a warm setting where you can enjoy excellent pizzas, morel or scallops pasta, delicious ice creams or homemade Italian dessert, 7-cheese pizza... A promising scenario!

Next to the old conservatory, a few steps from the cinema, the covered market halls, the Museum of Fine Arts and the quays, La Charrette is the epicentre of the city, and the rendezvous of the kitchen lovers of yesteryear. Foie gras au macvin, back of cod, unlikely duo of Saint-Jacques and Saucisse sausage to sauce sauce and yellow wine, here you eat well, and franc-comtois! Possibility to privatize in the room on the floor for about people.

For Sundays where the desire to cook is absent, for evenings between friends, in love, or only in front of a TV plateau, Macadam offers beautiful pizzas with two pasta choices: American, soft, golden and baked in a mould or, for purists, the traditional fine dough. The choice of linings is important: we can do everything, finally. The pizzas: Gringo, oriental, Alsatian, country, Savoyard, Swiss, ocean, Berber, etc. All you have to do is let your palate travel in accordance with the wishes of the moment. You have only to call and you are served, without a hitch; your trip on a plateau!

Ideally located in the city centre, La Brasserie Royal is a small address for a drink or for quick eating among friends. The garden is frills, idem for reception. But baked pizza pizza is a treat.

In a decor worthy of the large breweries, La Perle offers you delicious cuisine, derived from the Alsatian tradition. On the map, you doubt: baeckeoffe, bibeleskaes, flammeküeche, and kougloff in dessert, a real treat! Like the flambée of apples grown, to share, like his salée cousin, simple, user friendly, simply good! Other dishes such as salads, fish and meat are also available. For amateurs, please note that the first and third Thursday of the month, the calf's head is on the menu! The reception is charming and efficient service, a genuine pearl of Alsatian culture!

The names of the dishes on the map are already travelling. Taste Ach'do, barley soup, boani, spinach and fresh herbs or the zerech polo ba morgh, a main dish born from the marriage of the chicken and the vinettes spines. In an attractive atmosphere and service, at attractive prices, you will discover a subtle blend of sweet and savoury flavours, delicate flavours, which make the typical Iranian cuisine quite unknown in France, and it is a pity!

Let us forsake for one evening cream cheese and Morteau sausage and let be transported in Punjab, region where the result recipes on the menu. Scenery begins at the establishment with table thanks to the decorated surroundings. The dishes are real fireworks for the tastebuds: saffron, cinnamon, ginger and cardamom, clove scent of them without excess. Fritters of vegetables, kebabs, tandoori not cheese accompanied by lassi, a drink made from yoghurt, the mix of all these exotic flavours making travel. We would like it, it is in India while staying at the foot of the citadel!

Behind the air a little bourrus of Pasha, the boss, we discover a small restaurant devoted entirely to Cappadocia. The posters are there to remind us of this, as are musical instruments attached to the walls. Here, it's rather good simple, no chichi.

In the oldest house in the city you will find a restaurant not really banal. Here the concept is simple: a baked potato on a salt bed and you choose accompaniment with, Indian chicken, tartiflette, duck conflict, etc. The choice is varied and varied. In addition, you can eat on-site or take away! In short, there is necessarily a formula for you!

The taste is to adopt it! A follower of fast food or not, all good Bisontin has already passed by the Big Ban. For more than 30 years, all generations of students have come to relax in this brewing, and even out of the studies, there remains for everyone, such as a Madeleine Madeleine, a pleasant Moment that reminds us of the nostalgia of these beautiful years. Hard hard not to put your feet back! The most, the timetables: open until 1 p. m., practice for evening eating; and its three addresses on Besançon are convenient. Like a friend, the Big Ban is always there when needed. A brew that will reconcile more than one with fast food: Here the products are quality, delicious sandwiches and there is a wide choice of oak, salads, but personally we advise you complete, a giant hamburger made in France that has nothing to envy its counterparts from overseas. Excellent value for money!

A cow keeps the entrance of this stage impossible to circumvent for the cheese lovers, close to the place Bacchus. True temple of the charcuterie and the fondue, that it is with the yellow wine, morels or the gold Mount, all is pretext to be regaled in a mountain atmosphere. Go down to choose yourself your wine in the superb exposed stone vaulted cellar of the restaurant. Into in love, in family or between friends, one is ensured authentically to spend one moment of conviviality in a setting inhabitant of Franche-Comté. A stand refiner comtois also expects you the covered market place of the Art schools: the ideal to buy metton, the basic ingredient to prepare a delicious cream cheese.

La Petite Address, we go with friends, because the Friends first! Portraits of Brassens or Brel, French songs of the time, Pierrot welcomes you without doing in a way. Here the map is extremely small, you will have the choice between a few franc specialities and lasagna, served on your tablecloth with red and white tiles, between the stick and the salad bowl. You will also be entitled to a few seasonal fruits in dessert… unless you are lucky! We are told that Pierrot sometimes offers delicious brûlées creams. And we leave with a Air air in the head, the stomach well filled and a smile to the lips.

At Achour, it's simple, it's the heat from the Maghreb to the map, without ever boulettes! This is the besancon address of reference for a little bit of Orient. In two rooms of 30 and 70 seats, with a colourful atmosphere, allowing spicy head-to-head such as large family gatherings, you will be greeted with warmth from elsewhere. The couscous, declined on different meats and spices, will offer you a culinary journey that you will not regret, where each bite is one step further on the other side of the Mediterranean. you can't stop anymore! The map offers, moreover, a whole variety of dishes to appreciate the know-how of the house and among them excellent sweets that are both sweet and sweet, to taste absolutely!