The best restaurants Neuilly-Sur-Seine

It smells good the South here, and you will understand it, Mediterranean specialities are put to the credit. Naturally, in the heart of the winter, it is a breath of sunshine that takes our taste buds but do not wait this season to discover Thierry's kitchen. It savour at any time of the year. How could it be otherwise? All you need to do is try to taste your choice in the "land" or "sea" section of the menu. For example, here is the royal sea bream tartar in la, are of small vegetables, grilled minute beef salad, coriander in salad, perfumed lemon salt, or crunchy candied lamb shoulder, coconut from the South to dried tomato. Unless you cry for the southern chipirons au of thyme, organic zucchini cooked in citronné juice. To conclude, rosé and orange grapefruit in salad, infusion of verbena fraîche apportent bring a wave of freshness and sunshine if the latter would not be part of your coming day. In short, whatever the weather or season, a gastronomic microclimate is here!

Between Savoie and Switzerland, one would think almost at the bottom of the tracks and the end of the nose in cold blushed: we are nevertheless in Neuilly, and the peaks in the distance are only those of the towers of the Defence! Naturally, the decoration here is based on wood, and warm panelling a warm atmosphere. As you will have understood, here you are in the realm of fondues, famous, conveyors and other comforting dishes that are used to tasting in winter. But not only! Meat of all kinds is also on the menu. The dishes, roboratifs, also have the merit of being affordable, which is not so frequent here, especially if you come at lunchtime and choose the formula dedicated.

Zinc Zinc in Neuilly, because the brand has two other places in Lyon (gastronomic capital!) and in Marseille, is an authentic restaurant serving local cuisine, to enjoy good simple. In the face of the defence, the place is frequented by workers in the business centre, but also by premises. The staff were very friendly and helpful. The staff were friendly and helpful. The map offers traditional and generous dishes such as the beef coast, the mayo eggs and the fatty liver chips (which delicious surprise!) as well as boards and salads. The poisson of grilled fish and other tasty dishes, traditional and with a touch of inventiveness, are widely approved! In dessert, tradition always with bread lost to apples and rice with vanilla milk. Finally, please note the midi formula at the very low price, offering a perfectly satisfactory formula!

A good Italian restaurant, which has existed for many years now, and whose benefits are effective: what more? Opened every day, this Capricciosa develops the gastronomy standards of the Peninsula, be it pasta, pizza, meat and some fish; with an interesting choice of fried squid. The staff were very friendly and helpful. The price is a bit high but justified, and we prefer the menu!

This hotel has a lot of fans and has many fans. Situated just a few hundred metres from the Défense de la Défense and the Bois de Boulogne, Neuilly's is a revelation that must not be missed. If the decor (bricks, parquet floors and cement tiles) is rather classic, reception and, obviously, the contents of the base, is worth a detour. In addition, the smallest chiffonnade of Serrano ham becomes a delight, accompanied by a perfect salad salad, and a finely flavoured walnut nut. The back of cod blends with a blend of leek and butter of sausage in a perfect taste symphony. About desserts, finally, special mention to perfect mixture, which carries so well its name. Of course, this level is achieved with the know-how of chefs coming from the best kitchens. In the afternoon, there are also a variety of equally notable lunch formulas. It will be avoided, even in the case of weather, to settle outside, the crossing of the street and the narrow sidewalk do not allow to take full advantage of this so good time.

For more than a year now, part of the famous café de la Jatte has been dedicated to pizzas. And it's a great idea, which has many advantages: the dishes are delicious, quite affordable, the pizzas (made with organic flour) are numerous and can be taken away, the quality/price ratio is excellent. And for those who are sensitive to it, we remain in the same chic and police spirit that has made the reputation of the place. The place remains bordered by the Seine, getting closer to it for your meal remains the must.

The Al Karam restaurant is located in the heart of Neuilly-sur-Seine, just a few steps from Charles de Gaulle Avenue. Here it is all the fine, rich and varied Lebanese gastronomy that is in honour. Falafels, des, roasted vegetables, but also desserts such as the traditional flan to the orange flower, are all taste invitations to reach the eastern shores of the Mediterranean. And the restaurant, calm, sober and chic, will let you enjoy your culinary. In the summer, the Lebanese lunch on the terrace will give you an extra sun, in addition to your plate!