LE FIL À LA PATTE
Restaurant offering a seasonal cuisine, elaborated by the chef André ...Read more
LE PETIT GOURMAND
Restaurant offering a creative cuisine, with products coming from the best ...Read more
RESTAURANT LE MARCADIEU
Authentic cuisine with fresh products in a superb restaurant with terrace ...Read more
CAMINITO SAN PEDRO
Argentinean cuisine to be tasted in a restaurant with a family atmosphere ...Read more
L'AMBROISIE
Matthew Bayliss creatively breathes modernity into the great classics of ...Read more
L'ATELIER DES SAISONS
Read moreOf all the innovative concepts, you will not find it more successful and this restaurant with multiple ambiances is a real blow. Continuity of the Fermier Square, shops specialized in selling products from local farms, the Atelier des Saisons also offers them in a fine grocery store… but better, it cooks! It goes without saying that the pleasure of discovering these flavors and tastes borne by quality is a delight. The meat, trout and vegetables are very fresh and are selected for their excellence. Mixed with the know-how of Adrien, chef cook, who ensures authentic meals, entirely made home and tasty to wish. We love the self-contained spirit for entries and desserts, we recommend the panna cotta and its fruit coulis or the lost brioche, pure moments of happiness. In a design atmosphere that combines brocany spirit and undue style, all generations find themselves in a friendly atmosphere. Ideal for breakfast or a snack, the tea room takes over outside meals. Family pastries are real successes, like this unique place that gives everything to satisfy the greedy.
LE PETIT TARBAIS
Restaurant, with terrace, offering a very good quality-price ratio in the ...Read more
LA BRASSERIE DU 20
Read moreThe brasserie du 20 is first of all a concept, based on the number 4: the 4 times of the day, for example, breakfast, lunch, snack and dinner, or the 4 seasons which, here, are celebrated with dignity. For each of them, a colour code is applied to the sign, to the staff's outfit, and even to the toilet paper! But that's not all. Each season has its own menu and for those who prefer to look at the menu, the latter is also organised around the number 4, offering you the choice between 4 starters, 4 seafood dishes, 4 main courses, 4 main courses, and of course, to finish off, 4 desserts. You will have understood it, in the two halls of this big brewery able to welcome 70 guests, the whole team is ready to treat you.
LE MONOCLE
Seasonal cuisine to be enjoyed in a restaurant, with bar, in a cozy ...Read more
LE COMPTOIR DU MARCHÉ
Tapas and various dishes in a wine bar in front of the Brauhauban hall.Read more
BISTROT L'ÉPICERIE
Read moreWith its pretty flowered terrace, the "L'Epicerie" Bistro immediately catches the eye and arouses the curiosity of passers-by, who stroll through this historic district of the city. As soon as the weather is fine, you can take a seat for a lunch break or a dinner of character. In an elegant, chic and warm atmosphere, you will enjoy a delicious meal and will be particularly satisfied if you are a lover of fine cuisine. Fish and seafood have a beautiful place, to be discovered in parillada with prawns in particular, but also in scallops with ceps. A side dish that can be found in fried duck breast and if you prefer homemade fries, Guy also offers them. Gascon trio of meat on skewers, veal head, butcher's piece, fresh liver tournedos: the proposals are perfect. The pastries are homemade. The place is full of charm, the staff is welcoming and the service is impeccable despite the large number of visitors. Victim of its success, the establishment is always full, which is why it is preferable to book before coming, especially on weekends.
LES SINGES GOURMANDS
Relaxing atmosphere and healthy and balanced cuisine in a restaurant with ...Read more
CHEZ MARCEL
Burgers, excellent brunches and original tapas in a chic brasserie with a ...Read more
LES GALOPINS
Tapas and ultra-fresh food in a beer bar and traditional cuisine restaurant ...Read more
LE CONTRE-TEMPS
Home cooking of the chef Christophe Larrouy who revisits the tradition with ...Read more
L'AILE ET LA CUISSE
Planchas, grills and quality cuisine in a restaurant in Tarbes.Read more