HISTOIRE ANCIENNE
Parisian brasserie offering a cuisine served in classic plates.Read more
LE GRAND BLEU
Starred restaurant serving dishes delicately served at the table.Read more
AQUAR’AILE
Restaurant offering creative dishes and a beautiful plate of oysters and ...Read more
LA DIGUE
Read moreWith its beautiful view of the sea and its friendly staff, this small restaurant seduces. An address, certainly modest, but warm where is ideal for a stop-by. The dish is generous: steak with shallot, salmon steak with tarragon, skate wing with capers or sole meunière, there is enough to spend a pleasant time. Quantity and quality! It is unpretentious and the spontaneity takes on all its significance here.
PIZZA DOM'S
Read moreThis is one of the oldest take-away pizzerias of Calais. And for a good reason! The pizzas are cooked with fresh ingredients, vegetables cut on site and even the spicy beef is homemade! Among the classics of the store: the Dom's (with fresh mushrooms, a treat!), The Grandiose (bacon and goat cheese) or Ch'ti (potatoes and maroilles). Still hungry? The homemade chocolate cake with Côte d'Or will make you very happy!
AU CÔTE D'ARGENT
Restaurant where the chef cooks with passion various fish and seafood ...Read more
LE MOUTON BLANC
Restaurant of family cooking and French tradition proposing a varied dish ...Read more
CRÊPERIE TONNERRE DE BREST
Read moreThis is a sparkling creperie! The appealing, colorful façade adorned with pretty little blue waves already makes you want to discover the place! It is a family story, a story of sisters, but especially a story of the heart. Here, pancake is not just simple dough but a symbol of conviviality and authenticity for the two sisters and associates. On the menu, pancakes and galettes are named with a lot of fantasy. We can cite: the Emeraude (fresh leeks fondue with diced bacon), Flibustier (onion steak, egg, fresh mushrooms, cheese), or Chavichou (goat cheese, onions, nuts, emmental, a hint of honey and salad), Fleur de sel (salted butter galette from Brittany). For dessert, the Salidou (salted butter caramel, vanilla ball and hazelnut chips) is our favourite. You will be welcome with friendliness and simplicity, for a sweet or salty break... or both! Tonnerre de Brest, you'll ask for some more!
OH ! MOUETTES
Restaurant in a modern and luminous setting with bay windows on the ...Read more
AU COQ D'OR
Restaurant specializing in French gastronomy offering an elegant and ...Read more
LE DETROIT
Traditional restaurant focusing on fish and seafood with good value for ...Read more
DU VIGNOBLE AU VERRE
An address offering a gustatory discovery from its traditional cuisine.Read more
AU VIEUX FOURNEAU
Read moreGastronomy in a Parisian brasserie atmosphere. The tasting menu says a lot of things about the establishment: we recommend you the oysters au gratin or sweetbreads as a starter. As for the main courses, sea sauerkraut, tournedos Rossini or soft beef cheeks.
And for the desserts, everything is homemade even the ice creams- you will hesitate! Norwegian omelettes are highly appreciated. The tasting menu also includes a plate of selected cheeses and two glasses of wine. The fun and gourmet week's menus offer more reasonably an overview of French gastronomy.
CAFE POLYGLOTTE DE CALAIS
Café with a particular atmosphere, offering a large classic menu of ...Read more
BUFFET DE LA GARE
Read moreThis establishment near the train station is located at the junction of Calais-Centre and Calais-Nord. The restaurant is well known for its outstanding dish of the day: beef roulade with red wine, pie, rabbit parmentier, fish and exotic fruits, etc. A homemade treat will also seduce you. The restaurant also offers a traditional brasserie menu which includes specialties from the North. The service is warm and friendly and the atmosphere is cordial and warm. Its bay windows make it extremely bright and most customers appreciate this side of it.
LE CENTAURE
Establishment composed of a café and a brasserie with a kitchen with ...Read more
LE SAINT-HUBERT
Read moreThe place is not a classic tourist circuit but it is by word of mouth that it became successful. The atmosphere is friendly and regulars like to meet at the bar or the restaurant. The chef uses fresh produce for traditional recipes that are renewed daily. The complete menu offers starters, main course and dessert for which you are given three choices. The cuisine is a delight: sirloin with pepper sauce or roquefort, potjevleesh (potted meat), dos de lieu, chicken gizzards mustard sauce... You too can share this address! Take note that the restaurant offers a reception room for 70 people and a private car park.