The best restaurants Les Gets

Nestled in an old renovated mountain farm on the edge of the blue track of the Turche, Le Païka has a breathtaking view of the Aulps valley. Whether by the Turche ski lift or the Perrières chairlift, on skis or snowshoes along the Sincerneret forest path, you can easily access the mountain restaurant with its terrace. Futé loves the warm room with its old-fashioned fireplace stove, its wooden tables and chairs, its decoration of non-obtrusive mountain objects that give the whole an air of pleasant authenticity; the generous and invigorating cuisine that is enjoyed here. Meat and fish grilled on the barbecue grill - installed outdoors -, the speciality of Païka; typical Savoyard dishes such as Berthoud, cheese crust, chalet soup with bacon and Savoy tomato or Beaufort pie, not to mention the delicatessen plate and local cheeses, but also more classic dishes such as duck parmentier, lamb stew in crust, etc. As for the dessert buffet, which is very varied - fruit pie, lemon meringue pie, flan... strawberry, black forest, tiramisu - it is at the height of the whole, delicious! Despite the budget, the restaurant deserves to be stopped for a good gourmet break, at lunch or for a snack.

La Grande Strap, the restaurant bar adjoining the Turche Ski Lift Station - the latest independent Mécanique station, managed by the Combépine family since 1946 - has just changed its stewardship for the 2016-2017 winter season. In an exceptional setting, at the foot of the slopes, a regional speciality is served in a chic bistro atmosphere; on the after-ski (from 15 h) on the spacious terrace of the outdoor bar you are immersed in the musical atmosphere and the evening is extended in the room well insulated from the cold and redécorée in a mountain spirit, warm and friendly. Access to this typical ski, walking or car address from the centre of Les Gets village; a free shuttle bus goes every thirty minutes to the centre.

Adorable and cordial chalet decorated with Savoyard hearts, accessible on foot. A good restaurant of altitude within a peaceful setting, on arrival of the chair-lift of the View-point (junction Morzine- Les Gets). The large terrace is bathed of sun all the day (a part is covered in the event of bad weather). A little place snack makes it possible to eat there quickly between two tracks, but it would be a shame not to taste with the family good of the Le Vaffieu restaurant. The crumbles and the fruit tarts are the specialty of Carole, the owner - with warm welcome - the products are fresh, local, with a wide choice of dishes carried out "as at the house", hearty and nicely presented: beef stew of duck to honey and vegetables of yesteryear, loin of lamb roasted with herbs, paving stone of rumpsteak to the chanterelles... The specialties not to miss: the Laminated one of Jean with Reblochon, dried meat of the Alps, sauce to the chanterelles; the delicious milfoil of Master Gerard with volume, Reblochon, meat dried with horns of plenty (mushrooms), fricasseen of potato and green salad. The wine list is pleasant. A sure value!

With a beautiful spring afternoon, on the sunny terrace, in the center of the village, you can enjoy regional specialties and gourmet desserts. High quality products and established know-how are the masters of the restaurant and tea room Le Vieux Chêne with the antiquated mountain scenery. Not to miss, the warm Tatin pie and its vanilla ice quenelle, the blueberry pie to the air cream blown and caramelized or the magnificent lemon pie. All accompanied by a delicious hot chocolate. To the map, fondue, grilled meat on stone, tartiflette, crozets gratin, but also snails, cabri… " House "to generous servings!