The best restaurants St Julian’s

A well-known address among locals, hidden by the impressive number of restaurants overlooking beautiful Spinola Bay. The staff in their orange and blue uniforms will probably suggest you sit inside, but insist on a place on the upstairs terrace, one of the restaurant's attractions. From there, you can enjoy a light-filled aperitif - those of the surrounding hotels - on a small, intimate balcony, out of sight and very romantic, around an assortment of mezzés ranging from gjena tal-bzan (cheese) to kapunata (ratatouille), all to be spread on crunchy mize dips (Maltese bread). For the hungrier, the traditional menu will do the trick. Finding a Maltese address in St Julians is almost a feat!

Just next to the San Giuliano, because it is part of the same family, this restaurant serves local specialities, but also pizzas, pasta, historical, salads… A priority advisor to be able to return before the end of the stay.

A restaurant offering a typical Maltese map and well furnished, in a neighbourhood where it is not easy to eat well and local. It offers a resolutely traditional map, with dishes in sauce: rabbit, fish soup, snails, lobster and sea urchins, Maltese omelettes, stuffed aubergines and fish fish, cranberries fried cheese, Gozo cheese. The room was very clean and the room was very clean. The room was clean and comfortable.

Maltese specialities in a restaurant all dressed in stone. A calm and relaxing atmosphere for stir-fried snails, stuffed rabbit, fish or duck or ravioli. The tree terrace adds charm to this excellent address where the service is impeccable.

It is one of the restaurants that offers a terrace on Spinola Bay. It is far from being the most expensive and it is one of the best. The warm interior is as pleasant as the outer space, just steps away from the boats. Here, the flavours of the Mediterranean (from west to east) are of honour. Paella meet Turkish grills; you will amaze between Greek and Lebanese mezze. The wine list is also provided.

With its terrace overlooking Spinola Bay, you'll find hearty gourmet pizzas and burgers, sometimes served with a homemade onion sauce. Cheddar, bacon, salad are among the classics (we recommend the detox salad), don't forget the Maltese, made with a rabbit steak. Your choice of shrimp, fish and lamb sandwiches. Vegetarians are not forgotten with a selection of vegetable fritters and salads. Please note: the silent garden at the back, except in case of football matches where they will be broadcasted on the giant screen.

In this restaurant, everything is cooked the Gozo way, with traditional products from the neighbouring island, which will delight the taste buds of those who will not have the opportunity to go there. There is an all-you-can-eat buffet for soups, salads and side dishes. And you can also enjoy a good rabbit stew, a very good dish of bragoli, horse meat, rabbit and suckling pig as well. You will especially appreciate the small covered terrace, away from the crowds of tourists. Excellent value for money for a hearty meal.

Behind its light grey façade you will discover one of the best tables on the island, whose name derives from the founder's first name, Louis. Its Mediterranean cuisine is distinguished by its flavour, the perfect cooking of the ingredients, always fresh, light and refined presentation of the dishes. It is an inspired market cuisine, where customers choose the meats and fish on a tray before cooking and can see how fresh they are. The menu changes every day. The room is always full, so remember to make a reservation.

It's a fast food restaurant nestled in the staircase that hosts the bars of Malta's trendiest neighbourhood. You will find that the queue to get there is often long, day and night, with the aim of getting a precious wrap, the most popular being the chicken wrap, but also sandwiches, ftiras (Maltese pizza) or even pasta. The products are fresh and as the slogan says ("You name it, we make it"), the service is personalised. You can order online and have your order delivered to a wide range of locations.

A restaurant with an elegant, jazzy atmosphere in a decor colored by the works of art hanging on the wall and the blown glass available for sale here and there. The Mediterranean and Italian specialties and fish are really well prepared, and the portions generous. What's more, you'll enjoy watching the cooks busy themselves with the order you've just placed. A word of advice: try the seafood platter to whet your appetite. A good address where the chefs have a know-how that is rare on the island.

A regular award-winner, this restaurant has now joined St Julian's, part of the Corinthia hotel group. It continues to specialize in seafood and fish, with options including red tuna, prawns and smoked octopus, as well as sharing platters of oysters and sturgeon caviar. Meat lovers are not forgotten, thanks to chicken with gorgonzola and grilled chops with herbs and mushrooms. Enjoy the sea view, with a sunroof in summer.