The best restaurants Côte D’or

Warm atmosphere under this beautiful and large garden hut with leaves from the mythical Vallée de Mai. You can add a service of almost European efficiency to the daily beautiful buffet and you will realise that this restaurant deserves laurels. At grills, the king of grilled fish, Edwin, the boss, who is also a sea champion. Diving, fishing, excursions: the pink guy must have drifted well on water before anchoring a little on land, for the love of a beautiful blonde woman, a Belgian named Sybille, who does not keep his forces to make his business work, successful, because we are right now in one of the two best reference restaurants of Côte d'Or. It is also better to make a reservation even on weekdays. In the afternoon, you can sit at a table around an ice cream, a cake or a fresh fruit juice.

Ideal for lunch between two swims in a real restaurant or for dinner in an intimate setting, here the ocean view is pleasant, the service attentive and the food excellent. Special mention should be made of the octopus curry with coconut milk or the fresh fish brochettes with lemon shrimp. On the sweet side, gourmets will fall head over heels for the chocolate fondant. A fine wine list too. On Friday evenings, La Pirogue offers live music. An excellent address that makes you want to come back more than once.

In 2021, the historic Café des Arts was transformed into a friendly beach restaurant and beach club, offering Creole specialties, seafood, pizzas, wraps, sushi and sashimi. A menu that may not be for everyone, but thanks to continuous service, you can dine in an exceptional setting and enjoy the superb beach just a few meters away. On Wednesday, Friday and Saturday, a DJ sets the mood in the late afternoon.

La Goulue is always a hit, right in the middle of the tourist area, on the road to Côte d'Or. From bat curry to pepper-cream-cognac steak and from beefburger to fishburger, what a mix of simple dishes with all kinds of sauces, both Creole and French. The tables on the terrace are very popular with French tourists, who make up the bulk of the clientele. The atmosphere is always very friendly, as is evident from the many praises in the appreciation book, where it is written that "Chez la Goulue, c'est vachement goûtu" (Chez la Goulue, it's really tasty).

On the beach of Côte d'Or, 28 small meters of the ° C of the Turquoise ocean, a pizzeria in the sand. And to put it all, the quality of food leaves much to be desired. It's only for the frame or to sip one of the à la carte cocktails at a time when the sun falls.

If the evening buffet (575 SR) is mainly for guests of the Paradise Sun Hotel, coming to lunch under the straw hut of Saint-Pierre overlooking the beach is a real good idea. Of course, the view, especially on the Saint-Pierre islet, is sublime, but the simple and well-made dishes (pizzas, pastas, burgers and of course some Creole specialties) also offer a very competitive quality/price ratio. Everything for a successful gourmet break between two sea baths.

Since September 2021, here is the best plan to eat at low prices in Côte d'Or! At Ma's, in addition to the smiling welcome, you can enjoy Creole specialties with a menu that changes every day. From fish with Creole sauce and coconut curry, to grilled shrimps and lentils or a delicious sausage rougail, here you can eat really well and cheaply. After choosing your dish in the small air-conditioned room, you can sit on the outside terrace or cross the road to enjoy your lunch on the beach