SU FURRIADROXU
Read moreThis typically Sardinian restaurant in Pula is the perfect place to enjoy regional dishes. Located in the city centre, after Piazza di Popolo on the right, the blue gate opens onto a large and pleasant open-air terrace where piglets are roasted on the spit. On the small checkered tablecloth tables, boards covered with sheep's cheese, cold meats, home-made gnocchi and grilled meats lie on a bed of myrtle leaves. Certainly the best spot in downtown Pula with Da Giancarlo.
SA CARDIGA E SU SCHIRONI
Read moreHalfway between Pula and Cagliari, at the mouth of the Capoterra and Cagliari ponds, this restaurant is famous for its traditional fish and seafood dishes. It is also an enoteca, so it has a well-stocked and quality wine cellar. The beautiful terrace overlooking the sea is often overrun by the bourgeoisie of Cagliari. This institution, open since 1967, has made a speciality of seafood platters, with oysters imported from France and Ireland, and lobster. If you don't want to ruin yourself, prefer the fishing of the day or frying.
CUCINA MACHRI
Read moreA little out of the city centre, but close to the hotel district, this table will seduce gourmets. The pleasant and modern setting, all in white, serves as a showcase for a very inspired cuisine. The self-taught chef Christian Pollu selects the best products, most of which are fished off the coast of Sardinia. He sublimates them with minimalist preparations of Sardinian inspiration. Cucina Machri is considered the best table in Pula. Prefer an indoor table, the outdoor terrace overlooks the sometimes noisy street.
I MILLENARI
Read moreA restaurant/pizzeria is a little more expensive, but where you can dine in a charming setting…
DA GIANCARLO
Read moreDa Giancarlo is Pula's institution. A mythical and very busy restaurant, where the service is busy trying to place everyone during the summer. Here the seats are expensive, not the food. In addition to the pizzas, which are among the best in the city, shellfish, pasta and Sardinian specialities are in the spotlight. The restaurant is large but manages to bring out fresh and tasty cuisine. The highlight of the show, other than the pleasure of the plate, is the lobster tank cleverly hidden in a boat stranded in the middle of the room.
PIZZERIA ELEONORA
Read moreThis pizzeria located just past Piazza del Popolo is the address recommended by locals, a good sign. The bar guards the entrance of the restaurant and its two large rooms with an old-fashioned decoration and old-fashioned tiling. If there's room left, opt for the small terrace at the back of the house. The menu offers a selection of around fifty pizzas with fine and crispy dough, in normal or giant versions, for very big appetites or a whole family. Also on the menu are the unmissable fried seafood or grilled fish.
BACCHIXEDDU
Read moreA family restaurant where you can eat very well for perfectly correct prices.
S’INCONTRU PIZZERIA-BAR
Read moreWe are at the heart of Pula's main square, which was rocked by the allées and venues. A wide choice of good pizzas. The service is a little slow, but it doesn't matter, we're so good on this place.
FRADIS MINORIS
Read moreThere is no more beautiful location than this restaurant in the heart of Nora Lagoon. The terrace and dining room look out onto the setting sun reflected in the calm waters of the lagoon. The talented chef Davide Atzeni offers an inspired and delicate cuisine drawn from the sea bed. Eggs are cooked at a low temperature and seasoned with hazelnut and lemon juice, spaghetti is served with scampi and fish is surrounded by vegetables beautifully arranged on the plate. A magical place.