AL RIFUGIO
Read moreNot easy to find. Like all shelters, you have to walk a little before you get there. Biagia Santella, the boss, is an amateur of good Italian and Neapolitan wines. The choice is important and it will advise you, with warmth, the slopes of the slopes of Vesuvius. Food has Mediterranean accents, but not only: A few fucking specialties are also included in the menu. The strong point of this place, however, remains its pasta, including the homemade specialty, maccarungelli lardiati, fresh pasta. Exquisite. The outdoor terrace, under a vineyard, is splendid and makes it really nice to taste a good bottle of wine. The interior room is in the spirit of refuge, there is only the chimney.
TAVERNA DELL’ARTE
Read moreIt is simple, when we visited, the tavern displayed always full. The setting and the quality of the dishes naturally cropped of Naples since its opening. Regulars and tourists are on the same wavelength. The cuisine from Campania was excellent colour-bearer. A musician comes to push the song with the piano almost every night. Almost mandatory reservation.
SALOTTO NUNZIATA
A gastronomic archeorestaurant: the recipes of Latin authors are ...Read more
SALUMERIA UPNEA
Chic bistro with an industrial design setting, serving regional cuisine and ...Read more
TRATTORIA NENNELLA
Read moreAn excellent and change of scenery address of the Spanish Quarters, with a joyful and noisy atmosphere, almost bordering on caricature. A must for the Neapolitan night, this restaurant offers great classics of Neapolitan popular cuisine. The dishes are cooked with seasonal products, the preparations are tasty and the service is very fast. Unforgettable moment: when Ciro, placed outside the restaurant, writes the reservations in his big book, everything is done in the street, a real open-air play!
DA MICHELE
Read moreHistorical pizzeria in Naples, one of the cheapest and most popular, located in the Forcella district, between the historical center of the city and the train station. There are only four types of pizzas here: the Margherita (tomato, mozzarella, basil), the Marinara (tomato, garlic, oregano), the Cosacca (tomato, pecorino, basil) and the Marita (half Margherita and half Marinara) Soft pastry and ultra fresh filling. As for the decoration, it's a bit of an inspiration. Expect to queue, it's always crowded, especially on weekends; prefer lunch or early evening.
PIZZERIA 'NTRETELLA
A welcoming address in the Spanish quarters, serving pasta and generous ...Read more
TRATTORIA A PIGNATA
A family-run trattoria typical of the Spanish quarters, offering the great ...Read more
IL GOBBETTO
Read moreA small osteria set in an alleyway in the Spanish Quarter, signposted from the nearby via Toledo. It's impossible to miss the blue and white majolica entrance. Here, tradition is not only on the plate, but also in the attire of the staff, dressed in folk costumes. The menu covers all the classics of Neapolitan cuisine. Theantipasto del Gobbetto offers an assortment of house specialties, a good compromise for the undecided. Follow with a pasta or baccalà dish. Excellent value for money.
PIZZERIA BRANDI
Read moreNaples' historic pizzeria, famous for its pizzaiolo Raffaele Esposito, who, in 1889, went to the palace to prepare pizzas for the sovereigns of Italy visiting Naples, and named the pizza margherita in honor of Queen Margaret of Savoy. A commemorative plaque on the façade is a reminder of the event! You can enjoy a margherita pizza here with a certain emotion, as if you were visiting a relic. However, prices are still a little higher than elsewhere, although the quality is not that much better.
DI MATTEO
Read moreFamous for its tight pricing and for hosting former US President Bill Clinton, who visited Naples on the occasion of the G7 in 1994. Di Matteo is one of Naples' historic pizzerias, in operation since 1936. Its Spartan setting is somewhat reminiscent of traditional canteens. The pizzas are excellent and the establishment also specialises in fried food: vegetable fritters and arancini (rice balls) cooked in boiling oil are a real treat! The service is fast, even a little rushed when the line is long on the street.
A FENESTELLA
Read moreA cult place because it was from the window of this restaurant that Caroline leaned over to hear her lover serenade her. The romantic story of this impossible love was set to music and lyrics by Salvatore Di Giacomo. His song La fenestrella has become a classic in the Neapolitan repertoire. Another classic of the place is the linguine with gurnard and cherry tomatoes. In the evening, the terrace overlooking the sea is most romantic, with candlelight and the sound of the waves crashing against the rocks.
JAMÓN
Read moreThis tapas bar opens out onto an engaging terrace in Piazza San Domenico Maggiore, one of the most beautiful squares in Naples. In this exceptional setting, in the sun or in the shade of the umbrellas, you can quietly observe the bustle of the historic centre while enjoying a cocktail or a glass of wine accompanied by good little snacks: cheeses, anchovies, grilled vegetables, olives in oil, mozzarella di bufala... Don't miss out on the house speciality, the prestigious Iberian ham, sliced on the fly!
AMICI MIEI
This cosy and intimate restaurant serves excellent Neapolitan cuisine using ...Read more
RE LAZZARONE
Read moreJust a few steps from the Archaeological Museum, here is a small and welcoming place where you can get some energy before or after your cultural dive to discover the ancient treasures. If the atmosphere is relaxed and even nonchalant, this does not detract from the quality of the food served. The kitchen operates a rigorous selection of raw materials, following the rhythm of the seasons. The plates, nicely laid out, are colorful and greedy. Try the vegetable tempura, the zucchini flowers stuffed with ricotta cheese and the seafood pasta.
ETTO
Read moreAn innovative and curious concept: a restaurant where one pays with the weight! You thus pay only what you consume. With provision, a hot buffet and varied enough cold, traditional dishes and some options vegetarians. The single dish is an innovation for the Italians, who however seem to appreciate this concept. The place is often filled, but the tail advance quickly. Our very favorite: the apple pie with cinnamon, a sheer delight.
GINO SORBILLO
Read moreHistoric Pizzeria of Naples, located at no. 32 of the street since 1935. Come a little before 1 p.m. or before 8 p.m. to avoid the queue because, despite the competition, its success is not waning. As you read the menu, you will learn more about the Sorbillo family, whose black and white photos illustrate the beginnings of the pizzeria. The pizzas are named after the many children in the family: 21 pizzas to choose from! Our favourite, the Carmela: made of friarielli, a kind of broccoli only found in Naples, and small pieces of sausage... divine!
IL RISTORANTINO DELL'AVVOCATO
Read moreAn address with a thousand flavors, a moving culinary experience, a discovery of the aromas and flavors of a land rich in recipes and traditions, revisited by chef Raffaele Cardillo. A lawyer by profession, he decided one day to pass on his passion and know-how through the preparation and creation of dishes: mission accomplished, this is great cuisine, but affordable to all. The chef extends a warm welcome to his customers.
PIZZERIA CONCETTINA AI TRE SANTI
Read moreCiro Oliva is afourth generation pizza maker in the popular Sanità neighborhood. His grandmother, Concettina, used to treat the locals to the pizzas she sold in front of her house. Since then, the family business has grown and welcomes pizza lovers of all kinds. On the menu: classic pizzas such as the margherita, fried pizzas or the Concettina pizza, made with three different toppings.