BREYDEL-DE CONINC
Mussels, eels, lobsters or bouillabaisse in a family restaurant in Bruges ...Read more
BISTRO DE SCHAAR
TRATTORIA TRIUM
Pizzas, homemade pasta in an Italian restaurant-boutique in Bruges offering ...Read more
DEN HUZAAR
Quiet and romantic restaurant in Bruges offering service in French and good ...Read more
RELIVA
Read moreA handful of à la carte options, and that's it! The cuisine is highly inventive, sophisticated and flexitarian (with vegetarian options), featuring light emulsions, vegetables full of freshness, color, rare scents and tastes and, a house specialty, decorative flowers. For starters, the mi-cuit of organic beef, beet, micro-herb salad, almonds, aged goat's cheese and balsamic vinaigrette was divine, as was the peach of the day (lemon verbena sauce) and its mashed potatoes and organic celeriac.
RESTAURANT LE MYSTIQUE
Read moreThis gourmet restaurant occupies the majestic dining room of the Héritage Relais & Châteaux hotel in the heart of Bruges. White tablecloths, a fireplace and princely decor combine with impeccable service and top-notch dishes. Chef Raoul de Koning uses top-quality seasonal and local produce. Noble yet classic ingredients are magnified by exotic touches, such as lamb curry with fried asparagus or veal fillet in a wine sauce with marrow. A very fine address!
PATRICK DEVOS
French and exotic cuisine in a restaurant in Bruges in a gothic style ...Read more
BISTRO CHRISTOPHE
French-Belgian cuisine in a restaurant with terrace in Bruges offering ...Read more
THE BELGIAN PIGEON HOUSE
Grilled pigeon, Flemish rabbit with brown beer in a restaurant in Bruges in ...Read more
LOBSTER POT
Read moreThe name says it all: here, the specialty is lobster. This noble animal is served on a 750 g plate in plain, grilled, thermidor, Armoricaine or waterzooi (a typical Ghent stew) versions. Other house specialties include shellfish platters (oysters, various shellfish, langoustine, crab, razor clams, gambas, shrimp, lobster, etc.), bouillabaisse (which can be garnished with crab or lobster), à la carte fish of the day (sole meunière, swimming halibut, etc.), and traditional Belgian mussels and French fries. The dining room is rather small, so book ahead.
SANSEVERIA BAGELSALON
Bagels, crispy bacon, brunches, speculoos in a restaurant in Bruges with ...Read more