Honfleur, Caen, Bayeux, Lisieux, William the Conqueror and Saint Theresa, gastronomy and the memory of the D-Day landings... Calvados takes many forms to attract you and knows how to surprise you. Thus with the museum of the miniature Furniture (orangery of the castle of Vendeuvre) or that of the Balloons and Hot-air balloons (castle of Balleroy). Follow the circuit of the Satie houses in Honfleur, a tribute to the composer and an original way to discover this charming port. The most daring ones will go for a bungee jump from the viaduct of Souleuvre. Another unusual site, near Falaise, a medieval city: the Saint-Vigor chapel, recently decorated with frescoes of apple trees throughout the seasons by the Japanese artist Kyoji Takubo, a nod to the orchards of the hinterland. Here, apples are made into calvados, cider, pommeau and juice, and are used in cooking alongside Vire andouille sausages and Bayeux pigs, and are served with butter, cream and even Normandy camembert. The region also offers tripe from Caen and the delights of the sea, oysters, scallops and other shellfish.
Calvados is 120 kilometers of coastline where beautiful residences, villas, grand hotels, cottages and manors line the Belle Époque seaside resorts, twelve marinas and the possibility of enjoying all the nautical pleasures. The countryside offers peace, greenery and softly curving bocage landscapes. Finally, Calvados is a land of horses and riders, of horse races, polo, show jumping and nature gallops on the sand or in the hollow paths.