LA PERDRIX NOIRE
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It is on the panoramic terrace of Partridge Noir, in the heart of Flaine Forest, that you can take the sun and a drink between skiers or hikers.
In a cosy alpine style, you can discover a refined cuisine that varies depending on the market for seasonal products. On the lunch menu, a soup of onion nachos in abundance, a grilled smoke with green pepper, a tartelette to the bilberries.
On the map, dishes that are rarely found in the station, such as these Saint-Jacques shells and this roasted can with lacquered broche. We also love the fine wine menu to accompany a delicious meal.
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