In addition to your high-end shopping experience in the heart of the capital, you can embark on a culinary journey for lunch, a snack or dinner with the Galeries Lafayette Paris Haussmann. Several gourmet addresses are to be discovered within the Department Store.
Mediterranean cuisine
MAMA SENS
Celebrating their return to the capital, the brothers Jacques and Laurent Pourcel, a leading duo in French haute cuisine, offer an authentic culinary experience in Mediterranean lands. Revisited, comforting and generous, their traditional cuisine invites you to a sunny journey, from Spain to Italy, via Morocco.
Stazione Levoni
For more than 100 years, the Italian company Levoni has been serving quality charcuterie and passing on "good and well-made" taste from generation to generation. Discover their expertise by tasting their specials, such as their truffle charcuterie, the result of meticulous research, or their new recipes.
Cinco Jotas
Cinco Jotas, a historically family-run Spanish brand, has been perpetuating the expertise that gave rise to the 100% Ibérico Bellota Ham for five generations, and invites you to discover its refined and unique taste.
MAVROMMATIS
Created in 1981 by the Mavrommatis brothers, two generous people with a passion for sharing good food, this family restaurant invites you to discover the flavours of traditional Greek cuisine. Enjoy their enigmatic dishes or let yourself be tempted by new products.
Fine cuisine
Maison Dubernet
Founded in the heart of the Landes region by Michel Dubernet, the eponymous company stands out for its traditional expertise in making foie gras. Both creative and committed to the respect of the products, the Maison was born in 1864. Come and taste, directly at its counter, classic and new recipes around this product, as well as a selection of charcuterie.
Bar Kaspia
The Bar Kaspia is a historically family-run business that has contributed to the development of caviar culture in France since 1927. Come and taste this delicacy and discover the expertise of the house, as well as its other excellent products in its restaurant and tea room.
La Maison de la Truffe
Born from a passion for truffle growing, the Maison de la Truffe is committed to making this black gold accessible by mixing it with street food dishes. An unexpected combination that promises surprising and delicious discoveries.
Petrossian
Combining tradition and invention, family business Petrossian is the French reference for exceptional seafood products, and has been so since 1920. Discover their emblematic smoked salmon, as well as their other exceptional recipes based on caviar, foie gras, truffle and their selection of vodka.
Asian cuisine
Panasia
Between tradition and modernity, the Panasia bistro invites you to discover the most iconic dishes of the great Far East cuisine. From Vietnam to Japan, via Cambodia, Thailand or Korea, enjoy a moment away prepared with fresh and seasonal products.
Tafa
Prestigious caterers Marie-Claude and Alain Yip take you on a colourful journey of the senses, to the heart of Asian culinary heritage. Whether you are curious or a connoisseur, enjoy specialities from Japan, China, Vietnam or Thailand.
French cuisine
Cru
Inspired by Latin cuisine, Chef Julien Bonci is committed to sublimating raw products thanks to his instinctive expertise. As one of a new generation of cooks, the creator of Cru serves a tasty selection of seasonal dishes in a relaxing cocoon.
YC Café
Passionate about his work, Yann Couvreur's ambition is to make elaborate and innovative pastries accessible, by combining tradition and creativity. Discover his sweet and savoury treats made from fresh and seasonal products in his tea room.
Le Fish
Supplied with freshly caught products, the restaurant Le Fish is the perfect place for an iodine-filled escape. Enjoy a seafood platter, a plate of lobster or a raw fish in a sober, discreet and uncluttered space.
Maison Le Bourdonnec
Yves Marie Le Bourdonnec, a master butcher with a reputation for expertise, invites you to taste the meat at his counter. Fresh arrivals and quality processing will have you rediscovering excellent meat accompanied by seasonal vegetables and wines from our regions.
Lafayette Café
With an unbeatable view of the Paris Opera, the Lafayette Café serves up friendly and generous cuisine around a buffet offering a wide choice of starters, main courses and desserts made from fresh produce.
On the go
EL&N London
Alexandra Miller's flagship London restaurant is the perfect place to enjoy delicious food in a creative and sophisticated design setting. Discover her iconic pink latte, her healthy dishes or her revisited pastries, and enjoy customised service.
Jour
Jour serves good, healthy and responsible food with fresh, seasonal and mostly French ingredients. Adapted to everyone, the restaurant includes a salad bar with a wide choice of ingredients, as well as signature recipes to go with a fresh fruit juice and a dessert.
Prêt à Manger
Founded in 1986 in London, Prêt à Manger serves a selection of sandwiches, dishes, salads, desserts and pastries made on the premises from fresh, 100% organic ingredients.
Coffee
Maison Coutume
Founded in 2010, Maison Coutume travels the world in search of the best soils and coffee producers. Let one of its passionate baristas advise you during a coffee tasting session that will reveal a new facet of this powerful and comforting beverage.
Joe & the Juice
Coming straight from Copenhagen, Kaspar Basse's fruit and vegetable juice bar, Joe & the Juice invites you to discover its recipes created from fresh and healthy products, to be enjoyed with sandwiches, bowls or signature cakes.
