L'EXPRESS
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Nestled in an Old Town alley, this small restaurant offers a wide choice of typical local dishes. You will discover a "Monegasque farandole" composed of various Provençal flavors: stuffed, barbagiuans (kind of big ravioli), pie, roasted peppers…
The map is varied offering, to different amateurs, meat (tender, tenderloin, duck magret, square of lamb) or grilled fish (bream, wolf, Saint-Jacques). On the pasta side, you will be served with a wide variety of sauces.
You'll end up gently with homemade desserts such as tiramisu or brûlée cream. Take note of the beautiful terrace behind the cathedral, to enjoy a refreshing or refreshing break since the service is non-stop during the beautiful season. Little more: The staff were friendly.
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