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GRETA RHÔNE-ALPES

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2024
Recommended
2024

Here are state diplomas in the culinary field to which GRETA at the Academy of Grenoble proposes to train you:

CAP Cuisine. September to June - Alternation Training Centre/Enterprise. Duration in business: 490 h. Places of Training: Aubenas - Largentière - Lanas, Grenoble, Bourgoin Jallieu, Challes-les-Eaux - Moutiers, Thonon-les-Bains, Bonneville.

MC Chef in restaurant desserts. September to June - Alternation Training Centre/Enterprise. Duration in business: 1 100 h. Places of Training: Grenoble.

MC Sommelier. September to June - Alternation Training Centre/Enterprise. Duration in business: 525 p. m. - Training sites: Way-L'Hermitage.

Contact information for the centres:

Aubenas - Largentière - Lanas: GRETA Vivarais Provence - Tel. 04 75 87 81 81 - [email protected]

Grenoble: GRETA de Grenoble - Tel. 04 76 70 81 16 - [email protected]

Bourgoin Jallieu: GRETA Nord Isère - Tel. 04 74 28 04 86 - [email protected]

Challes-les-Eaux - Moutiers

Challes-les-Eaux: GRETA Savoie - Tel. 04 79 60 25 25 - [email protected]

Thonon-les-Bains: GRETA Lake - Tel. 04 50 70 00 02 - [email protected]

Bonneville: GRETA Arve Faucigny - Tel. 04 50 25 15 15 - [email protected]

Way-L'Hermitage: GRETA Vivas - Tel. 04 75 08 48 01 - [email protected])

Here are state diplomas in the culinary field to which GRETA at the Academy of Lyon (www.ac-lyon.fr/greta) propose to train you:

CAP Cuisine. September to June - Alternation Training Centre/Enterprise. Places of Training: Belleville, Saint Chamond, Bellegarde/Valserine, Vénissieux, Glass-en-Forez.

CAP Chocolate Confectioner. From October to June - Internship in the end of training - Alternating Training Centre/Enterprise. Place of training: .

CAP Pastry. From October to June - Alternating Training Centre/Enterprise. Places of Training: Dardilly, Bellegarde/Valserine.

Lac Professional Kitchen. September to September - Internship in the end of training - Alternating Training Centre/Enterprise. Places of Training: Vénissieux, Bellegarde/Valserine.

Local Cook module. (This module is not led to a state degree, but by the originality of its content, this professionalises journey deserves to be quoted). Duration: 350 h. Places of Training: Dardilly, Bellegarde/Valserine.

Contact information for the centres

Belleville: GRETA BML Mr Yannick HENRY - Tel. 04 74 02 30 16 - [email protected] and [email protected]

Saint Chamond: GRETA FORSE Mr Dominique GRANGER - Tel. 04 77 75 46 53 - [email protected]

Bellegarde/Valserine: GRETA VAL BUGEY GENEVA Mrs Nicole ENSANYAR - Tel. 04 74 77 36 17 - [email protected] - [email protected]

Vénissieux: GRETA Tertiary - Democracy site - Mrs Christine DEROBERT-COLLOD - Tel. 04 72 51 27 91 - [email protected] - [email protected]

Glass-en-Forez: GRETA FOR-SE Mr Dominique GRANGER - Tel. 04 77 96 11 22 - [email protected] - [email protected])

:: GRETA Tertiary Mrs Sylvie TUMPLING - Tel. 04 78 35 24 28 - [email protected] - [email protected]

Did you know? This review was written by our professional authors.

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