BOUCHERIE BRILLAULT
Meat and poultry
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2024
Recommended
•
2024
Francis Brillault joined the butcher's business in 1983. Building on the experience he had acquired, he finally took over from his boss in 2005. This professional has a taste for good products and carefully raised local meats.
On his extensive stall, you'll find everything you need every day, from organically-farmed poultry to veal raised under the mother's milk, as well as a wide choice of charcuterie, all homemade of course. Don't hesitate to ask for advice on the preparation of your chosen cuts.
Did you know? This review was written by our professional authors.
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