BOUCHERIE BRILLAULT
Meat and poultry
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2024
Recommended
•
2024
Francis Brilault entered the butchery in 1983 and resumed his boss in 2005. This professional tastes like good products and high local meats with care. For example, you will find organic farmed poultry and high calves under the mother, as well as house meats. Do not hesitate to ask for advice for preparing the piece you choose.
Did you know? This review was written by our professional authors.
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