LA FROMAGERIE D'AURÉLIE
The old Round of Cheese has been renamed the Cheese Factory of Aurélie by its new owner: Aurélie Charcellay. Here we refine the cheeses, and we treat them with love. In the shop, all the goats of the Center-Val de Loire, the sheep and the cows, the AOC of France according to the seasons; We're not far from 90 types! Also products of garrison, and fresh eggs. On the weekend, Aurélie cooks delicious dishes prepared with cheese from the store: hadlefin-brillate-savarine, local cow's broccoli-local cow's cheese, puppy-savarin-colored macarons slightly stained with beet, in the form of rosé hearts, crepes at golden mountain…
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