LES ESCARGOTS DU DANJON
Regional grocery
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2024
Recommended
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2024
To perfect his knowledge of Berrichan gastronomy, you have to taste the specialties of snails. In shell or cakes, it's a treat. Snails are also sold by the dozen, fresh, frozen or bocaux. Patricia and Claude Loriot, gunners, propose farm visits followed by tasting. Products are found on the markets and in local producer shops. Several restaurants also offer them on their map.
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