PÂTISSERIE - CHOCOLAT LAVENU
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Since 2010, David Saumur has taken over the Lavenu pastry and brought his chocolate talents. Among the pastries is Balzac, a sponge with pineapple compote, kirsch, roasted almonds, covered with meringue and Casanova, a marzipan with perfect prayers. Agnès Sorel is tasted as burnt cream with cherries in life. Chocolates are a marvelous eye for both eyes and buds. Over the course of the seasons and holidays, you can admire in the storefront beautiful creations in the eye: handbags and shoes at the time of Mother's Day, tools at Father's Day, dogs and rifles when hunting… A gourmet and creative address that definitely deserves a visit. Specialty: The Parisse.
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