PÂTISSERIE THOMAS DEVISSCHER
Bread – Cakes – Chocolate – Ice cream
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2024
Recommended
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2024
This pastry and chocolate factory, which has been in business for 20 years, is also a tea room to offer a moment of indulgence after your stroll. The specialities of the house: "les couilles d'âne", in reference to the Grand Noir du Berry. These are dark chocolates worked with a praline of almonds and hazelnuts enhanced with a zest of lemon. You will also find the speciality of the Indre: the Caprice Berrichon, a cake made with almond powder, walnuts and raspberry jam.
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