FERME DU PLESSIS
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2024
Recommended
•
2024
Marie-Thérèse Jambut and Didier Auger welcome you to their farm and offer you their farm products. If you have never eaten goat meat before, this is the opportunity to taste the dishes cooked and concocted by Marie-Thérèse. The couple raises their own goats fed on cereals grown on the farm. In addition to goats, he also raises calves, pigs and oxen. Their products can also be found at the cooperative cellar in Valençay. Behind these products, discover a real education for eating well!
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