AU BON COIN

We'll never be talking enough about the charm of these little, unpretentious restaurants that every day of the week at lunchtime work to give everyday life a borne user-friendliness around them, in downtown or elsewhere, by preparing one or two dishes of the day, which suspect that the fee is put. Cooking demands talent and it is the talent of the heart that matters. Progress in the design comes next depending on availability or opportunities. In any case, this kitchen reassures and provides a moment of encounters between the beings of all sides. In the Right Corner, this approach is inherently a wonderful one. Steak fried salad, for example, or carbonara pasta transform radically everyone's point of view because you feel the warm sun meddling in the plate. At the Right Corner is an example that has to multiply in the face of the «quick licked», a formula that usually generates melancholy and confusion.