AU BON COIN

We'll never talk enough about the charm of these little, unpretentious restaurants, which every day of the week at lunchtime, really work to give everyday life a convivialité user friendliness around them. There are one or two different daily dishes each day, which suspect that the fee is set. Cooking demands talent and it is the talent of the heart that often matters. Progress in the design comes next, or not, depending on availability or opportunities. In any case, this kitchen reassures and provides a moment of encounters between beings, from all sides. You get the bell and we're talking about the end of fat! In the right corner inherently possesses this approach, and this is its wonderful power when steak fries, for example, or carbonara pasta radically transform everyone's point of life because in this chosen dish we have offered him a warm sun. In the right corner, the blessed (head!) is an example that has to multiply in the face of the "quick obsessive" formula which often generates melancholy and confusion in being.