Restaurant offering chef's specialties and take-out
Close to the Sauldre river, this restaurant, as its name suggests, aims to highlight local produce and traditional cuisine. In a beautiful setting, the motivated team will give you a warm welcome. In addition to the à la carte offerings, don't miss the chef's specialties: Scottish salmon, which he smokes himself, and his own grilled organic piglet, which he offers every Saturday evening and Sunday lunchtime in a Viking menu that will satisfy even the most demanding gourmets. The house also offers takeaway dishes, including the famous spit-roasted piglet
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L'équipe du Viking
L équipe du Viking