Results Regional cuisine restaurant Blois

LE CASTELET

Regional cuisine • €€
4.7/5
• 110 review
Closed

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Carte de l'emplacement de l'établissement
40, rue Saint-Lubin, 41000Blois, France
•
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02.54.74.66.09
2024
Recommended
• 2024

Restaurant offering a home-made vegetarian formula in the heart of old Blois

Nestled in an alleyway in the old town of Blois, this small restaurant has retained the charm of medieval inns, with its stone façade. As the seasons go by, you'll discover the varied charms of regional gastronomy, from game products to Loire fish, not forgetting a wide choice of vegetarian dishes. The icing on the cake is that you can visit their website to copy some of their recipes. A delicious and altruistic place. An excellent address where home cooking is a priority.

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Did you know? This review was written by our professional authors.

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Members' reviews on LE CASTELET

4.7/5
110 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Beatrice V
Beatrice V
Visited in august 2022
gravelax de saumon excellent et filet mignon à la creme de sainte maure une tuerie. Be mol pour le dessert une pana cotta bien trop dense.
Accueil sympathique. Belle découverte pour nous
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Nicolas L
Nicolas L
Visited in august 2022
Excellente cuisine, service très sympathique. On a adoré. Bonus pour le menu végétarien !
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Florian G
Florian G
Visited in august 2022
Très bonne cuisine avec une jolie présentation. Le service est agréable et professionnel. La terrasse se situe dans l'hyper-centre de Blois dans une rue piétonne pittoresque.
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Xochilt V
Xochilt V
Visited in august 2022
Petit restaurant avec des traditionnels revisité et faits maison. Attention, réserver à l'avance car peu de place et établissement très prisé
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Adeline P
Adeline P
Visited in august 2022
Excellent restaurant dans lequel le service est agréable et professionnel, les plats sont savoureux et les ingrédients simples sont sublimés. Les 37 euros pour entrée, plat et dessert sont justifiés. Bravo à la Cheffe et à son équipe.
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