Results French cuisine restaurant Blois

ASSA

French cuisine €€€
4.9/5
122 review
Closed - Opens in 12 minutes Opening hours

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Carte de l'emplacement de l'établissement
189, quai Ulysse-Besnard, 41000Blois, France
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2024
Recommended
2024

Restaurant for an unforgettable journey between France and Japan with fresh and local products

The union between a native of Mayenne, Anthony and his partner Fumiko was as unlikely as the one of their kitchens is successful. Anthony trained in many starred restaurants and it is in one of them that he met Fumiko, passionate about pastry. This is how Japanese elegance was married to French gastronomy. Each plate becomes a work of art, first for the eyes and then for the taste buds until the dessert concocted by Fumiko who will make you discover that diet does not rhyme with greed.

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Members' reviews on ASSA

4.9/5
122 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in june 2023
Excellent et surprenant. Mérite mieux qu'une seule étoile au Michelin.
Tout petit bémol : salle un peu bruyante.
Visited in june 2023
Un moment unique aux saveur multiples!
Visited in june 2023
Que du bonheur!!!! Une explosion de saveurs en bouche.
Visited in june 2023
Un moment merveilleux, où chaque plat est mis en scène et raconte une belle histoire de la région. Un petit coup de cœur pour l’entrée végétale. Nous reviendrons. Merci à toute l’équipe.
Visited in june 2023
C’est la quatrième fois que nous venons dans ce restaurant et à chaque fois, l’expérience gustative est à la hauteur de nos espérances. Tant dans l’originalité de la présentation, la cohérence des goûts et la saveur des différents plats. On expérimente des saveurs jamais goûtés ailleurs.
Le service est impeccable et explications efficaces et détaillées sans exagération.
La décoration du restaurant est sobre avec du bois et de grands baies vitrées qui donnent sur la Loire. Mais cette configuration de salle, avec un très haut plafond rend le niveau sonore un peu élevé. Ce qui a été notre cas car ce soit là, il y avait plusieurs tables avec plusieurs convives.
L’accord mets/vins sublime l’expérience gustative mais il faudra accepter d’y mettre le prix.

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