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Restaurant offering traditional products in the heart of old Blois
In the hustle and bustle of the city, here is a small haven of peace located in the heart of old Blois near the church of Saint-Nicolas. The atmosphere is calm and the background music is relaxing. At the table, if the products are traditional like veal, salmon or snails, their preparation is full of inventiveness like these frog acras with sweet garlic cream. Other tempting combinations include cod with shellfish and chorizo or roasted wild boar chops with tonka bean sauce. Don't forget to save a small place for one of the desserts such as the pistachio crème brûlée served with an almond financier and a coconut-figue rock and caramel-peanut ice cream or a Tatin pie where bananas join the traditional apples.
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