Go there and contact
Restaurant with a varied menu created by the chef in a modern setting.
On the banks of the Loire, behind a shady shop window, lies a very fine address to be discovered without fail. After practicing his art in some of Paris's top establishments, chef Thibaud Renard has taken over the restaurant where he started out. Here, he prepares top-flight home cooking, choosing to reduce the menu to offer only the freshest produce, which he knows how to bring out all their flavours in dishes that are as good as they are beautiful. His attention to detail is even reflected in the fact that you can choose between 3 sparkling waters.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE BISTROT DU CUISINIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
La qualité des produits et de la cuisine sont au rendez-vous.
Le personnel est très avenant et courtois. Juste un petit bémol sur le service, tous les participants (nous étions 32) n'ont pas été servis en même temps. Certains ont eu le plat principal alors que d'autres l'avaient déjà terminé.
Je recommande malgré tout ce très bon restaurant apprécié par tous.
Service impeccable & franchement Très bon
Excellent rapport qualité prix
Merci pour votre accueil, nous reviendrons
Ps amuse bouche aux oignons : excellent !
Pps les frites menu enfants, faites maison je pense, sont excellentes !!!