FLEUR DE LOIRE
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Chef Christophe Hay's cuisine, based on quality products, offers a unique experience in Blois.
You don't come to Fleur de Loire just for a meal, but for a unique experience, a journey through the land of flavors in the company of chef Christophe Hay. Surrounded by a team as motivated as himself, he shares his passion for cooking. The chef chooses producers who, like him, love quality produce, local if possible, or further afield for rare commodities that will be sublimated by this artist. The result of a constant quest for excellence, each bite is a revelation where the pleasure of the eyes precedes that of the taste buds.
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