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Brut maison de cuisine is a restaurant offering dishes from Piedmont and chef's specialties on an original menu.
Adrien Delafoy trained with some of the greatest names in cuisine before returning home to Blois. For him, the word local really means something, and his menu depends as much on his desires as on the seasons and his suppliers. His menu is small but highly original, and he's not afraid to introduce some surprising dishes, like this shallot Tatin with Orléans mustard ice cream. But above all, save room for dessert, the chef's specialty. It's a sublime pleasure.
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Members' reviews on BRUT MAISON DE CUISINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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On reviendra!
Service compétent et attentif.
Abondante carte de vins, majoritairement de Loire.
Petit regret : menu unique au déjeuner, sans aucun choix.
Salle petite (16 places environ) ==> réservation indispensable.
Le petit plus : notre petit chien était le bienvenu et chouchouté par l'équipe !
Encore merci et à bientôt ! Nous avons hâte de revenir !
Bravo à vous et à très bientôt.