CÔTÉ LOIRE – AUBERGE LIGÉRIENNE * *
Hotel
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2024
Recommended
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2024
Hotel offering rooms and market cuisine
The hotel, an old inn from the 16th century, welcomed Madame de Sevigne. The rooms are small but tastefully decorated, choose those on the courtyard side for more tranquility. The cuisine is a bridge between tradition and modernity, all elaborated with real and fresh products: a market cuisine, as the chef describes it, which changes according to the seasons and the taste. The opportunity to taste forgotten dishes such as the supreme of poultry with crémant de Loire.
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Members' reviews on CÔTÉ LOIRE – AUBERGE LIGÉRIENNE
4.6/5
61 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avons découvert l'auberge côté Loire auberge ligérienne un soir d'été. Le patron étant originaire de la Bretagne, nous avons pris un repas bien breton. Sans doute la nostalgie. Bien nous en pris. Une mention spéciale pour le pâté d'albertine. Kenavo
Accueil et disponibilité du personnel.
Endroit calme, retire de la voirie par la place située devant l hotel.
Il y a beaucoup de choix au buffet du petit déjeuner, mais que des produits industriels.