CÔTÉ LOIRE – AUBERGE LIGÉRIENNE * *
Hotel
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2024
Recommended
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2024
Hotel offering rooms and market cuisine
The hotel, an old inn from the 16th century, welcomed Madame de Sevigne. The rooms are small but tastefully decorated, choose those on the courtyard side for more tranquility. The cuisine is a bridge between tradition and modernity, all elaborated with real and fresh products: a market cuisine, as the chef describes it, which changes according to the seasons and the taste. The opportunity to taste forgotten dishes such as the supreme of poultry with crémant de Loire.
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Members' reviews on CÔTÉ LOIRE – AUBERGE LIGÉRIENNE
4.6/5
61 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Bien située cette auberge a su garder son style d’antan et n’en demeure pas moins chaleureuse et accueillante. Les plats servis , très bons, sont entièrement cuisinés
avec une mention complémentaire pour le pâté d’Albertine. Excellent petit déjeuner avec des produits frais et des confitures maison. Merci à l’équipe et …….. à bientôt ????
Je recommande vivement et reviendrais avec plaisir.