Restaurant with terrace to taste a fine, inventive and original cooking in Candé-sur-Beuvron.
Don't hesitate to push the door of this rather discreet little country inn. Beneath his rather simple airs is a small nugget. Jérôme Lechat creates an inventive and original cuisine with the art of marrying dishes. Whether it is fish such as red mullet or lean or meat, the chef knows how to bring his creativity and make you discover a fine palette of flavours. The desserts, with their emphasis on perfectly crafted fruit, will end the meal beautifully. The Loire wines are in the spotlight on a beautiful wine list. A fine and tasty cuisine that our taste buds enjoy, to be enjoyed in the dining room or on the terrace in fine weather.
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