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Atypical restaurant with an inventive chef who invites you to explore elegant dishes in the most natural way possible, accompanied by the wines on offer.
Inside and out, the restaurant's atypical architecture is already an invitation to an astonishing journey, which is extended to your plate by the will of an inventive chef. Guillaume Foucault and his wife Quy Phi invite you to explore the flavors of sustainable gastronomy, with dishes that are as natural as possible and presented with great elegance. These refined dishes, made from carefully selected ingredients, are designed to be paired with Quy Phi's wines to create an unforgettable experience.
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Members' reviews on LE GRAND CHAUME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A tester aussi, l’ensemble hôtelier Le bois des chambres, très cosy.
Merci !
Rien de plus que "Merci"
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Amère déception. Nous étions 4 et nos avis se rejoignent.
125 € par personne pour un service très peu attentionné, voire négligeant.
La cuisine du menu à 80€ était très imparfaite. Crevettes en limite de cuisson, esturgeon totalement fade, veau tendre mais mal accompagné, fromage de Troo tellement travaillé que méconnaissable et pour finir un dessert de rhubarbe totalement cru et acide.
Le café pour nous achever était une vraie tasse d'eau claire.
Prestation vraiment inacceptable pour un restaurant 1 étoile.