LE BOIS DES CHAMBRES
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Former farmhouse transformed into an elegant hotel with top-class rooms and a restaurant serving exceptional cuisine.
Just a stone's throw from the Chaumont estate, this old farmhouse has been transformed into an elegant hotel that has perfectly blended modern architecture with the spirit of the old building, creating a union of art and nature. The rooms are of a very high standard. The restaurant, a real thatched cottage of the future, welcomes gourmets in an amazing setting. They will be able to taste a cuisine elaborated by the chef Guillaume Foucault whose will is to present natural products with the least possible transformations to create exceptional dishes.
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L'ensemble est entouré de verdure et de jardins entretenus en favorisant la biodiversité.
Les produits utilisés au petits déjeuner sont sains et bons
Original,calme, un endroit conforme à nos attentes
Chambre pas très moderne sans climatisation à notre époque
Restaurant sans saveur avec peu de choix un seul menus après 20h30 qui vient manger ci tôt