Restaurant-brasserie with terrace preparing fresh seasonal products in brasserie or classic gastronomy formula
A restaurant with two faces, a brasserie in a room with elegant and modern comfort and a refined and traditional room. The chef will introduce you to the flavours of his inspiration, combined with fresh seasonal products in a brasserie or classic gastronomy formula. During the summer, the service is also done on the terrace, around the barbecue, with a view on the pond and the golf course. You will also have access to a whole range of activities (golf, swimming pool, hot-air balloon...).
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