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Restaurant in a pleasant setting offering a tasty cuisine with emphasis on local and seasonal products.
After a stint at one of Blois' finest addresses, Emmanuel Béa decided to strike out on his own, taking over this attractive restaurant located on the beautiful square lining the road between Romorantin and Blois. In this pleasant setting, surrounded by attentive staff, the chef prepares tasty cuisine and, while he favors local, seasonal produce such as asparagus, he doesn't hesitate to marry it with Iberian ham to introduce gourmets to new combinations of flavors. A great place to discover.
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MERCI pour cet accueil et prise en charge avec des plats succulents et des vins somptueux....petit clin d oeil a lucien notre serveur si je ne me trompe pas de.nom
Un grand merci a vous pour cette superbe soiree
Cela merite des.etoiles et cela s est une EVIDENCE...