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Restaurant in a pleasant setting offering a tasty cuisine with emphasis on local and seasonal products.
After a stint at one of Blois' finest addresses, Emmanuel Béa decided to strike out on his own, taking over this attractive restaurant located on the beautiful square lining the road between Romorantin and Blois. In this pleasant setting, surrounded by attentive staff, the chef prepares tasty cuisine and, while he favors local, seasonal produce such as asparagus, he doesn't hesitate to marry it with Iberian ham to introduce gourmets to new combinations of flavors. A great place to discover.
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Produits locaux du terroir , spécialités de cette magnifique région.
Nous nous sommes vraiment régalés merci beaucoup !
Et surtout le vin servit comme de l'eau cela n'est pas terrible. Dommage
En visite dans la région, nous venons de découvrir cet établissement..
Un régal , tant gustatif que convivial..
Merci pour l'échange d'opinion en œnologie ...
A bientôt