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Restaurant with a warm welcome offering homemade food
The warm welcome is the first asset of this nice restaurant, but it is not the only one. The modern and clear setting and the terrace also contribute to it, as well as the service which will pamper you, but it is especially the small dishes of the boss which attract a faithful and greedy clientele. The chef, who is a fan of homemade food, will treat you to game in his own way during the hunting season. We are in Sologne, but he has not forgotten his southwestern origins and will remind you of them with a homemade foie gras or a braised duck breast.
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Members' reviews on O BISTRO
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Je recommande a 100% ce restaurant.
Le cuisto est parfait !
Le personnel est vraiment agréable et pétillant ! ????