2024
Recommended
•
2024
Restaurant with a warm welcome offering homemade food
The warm welcome is the first asset of this nice restaurant, but it is not the only one. The modern and clear setting and the terrace also contribute to it, as well as the service which will pamper you, but it is especially the small dishes of the boss which attract a faithful and greedy clientele. The chef, who is a fan of homemade food, will treat you to game in his own way during the hunting season. We are in Sologne, but he has not forgotten his southwestern origins and will remind you of them with a homemade foie gras or a braised duck breast.
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Members' reviews on O BISTRO
4.8/5
26 reviews
Value for money
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Je recommande à 10000%!!!
J’ai appelé avant de venir pour voir s’il y’avait toujours de places, la dame que j’ai eu au téléphone était super gentille et très aimable !!!!
Très professionnelle!! Pas de temps mort entre les repas !!!
De l’apéro au dessert, tout était divinement exquis.
Franchement mon copain et moi, avions bien mangé!!!!!
À bientôt,