FERME AUBERGE DE LA LIONNIERE
Go there and contact
Restaurant offering homemade terrines and goat specialties
On the menu, according to the seasons and the productions, we simmer the flavors of yesteryear of grandmother's chicken with mushrooms from Mareuil, rooster with sauvignon and of course, goat specialties braised in sauvignon, all accompanied by bread baked in the wood fire of the bakery. Frédéric and Françoise Bouland specialize in the traditional production and sale of goat's milk cheeses. You will be able to taste them during the meal and to attend the milking of the animals in the evening.
Did you know? This review was written by our professional authors.
Members' reviews on FERME AUBERGE DE LA LIONNIERE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
