Go there and contact
A restaurant where the chef prepares a modern cuisine, linking the marine flavors of his native Guérande to those of the Sologne.
Nicolas Aubry and his wife Laura have taken over the prestigious Maison d'à Côté and renamed it Ezia. If the name has changed, the requirement and the quality remain the same. In a contemporary and pleasant setting, the chef likes to link the marine flavors of his native Guérande to those of the Sologne. If his cooking is modern and inspired, he does not follow fashions, he creates them. Live a great moment by letting yourself be carried away by the finesse and the delicacy of his dishes full of subtle and unexpected flavors on shellfish or fish as well as on game.
Did you know? This review was written by our professional authors.
Members' reviews on EZIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Très bon accueil, chambre spacieuse et joliment décorée.
Excellente cuisine, inventive, juste et précise. Des risques parfaitement maîtrisés et le chef très à l'écoute des goûts et intolérances. Personnel jeune et dynamique.
Succession réussie sur ce lieu où à officié Christophe Hay. Bravo.
Ravi de cette expérience culinaire.
Merci à toute et tous pour ce moment.