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A restaurant where the chef prepares a modern cuisine, linking the marine flavors of his native Guérande to those of the Sologne.
Nicolas Aubry and his wife Laura have taken over the prestigious Maison d'à Côté and renamed it Ezia. If the name has changed, the requirement and the quality remain the same. In a contemporary and pleasant setting, the chef likes to link the marine flavors of his native Guérande to those of the Sologne. If his cooking is modern and inspired, he does not follow fashions, he creates them. Live a great moment by letting yourself be carried away by the finesse and the delicacy of his dishes full of subtle and unexpected flavors on shellfish or fish as well as on game.
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Members' reviews on EZIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil chaleureux dans un cadre magnifique !
Bravo et un grand merci au chef Nicolas et à Laura
Christophe HAY peut-être fier de son ancien adjoint et cela pour le plus grand bonheur des convives.
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Une excellent rapport qualité prix qui donne envie de revenir.
Le cadre et l'équipe sont agréables, souriant et nous ont fait passé une excellent moment.