AUBERGE DE LA FONTAINE
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Restaurant in a pleasant atmosphere offering a cuisine with generous portions
At the foot of the church, in a neoclassical style unusual in Sologne, this little country inn is a fine place to dine. The welcome is charming and the service attentive and efficient. These positive impressions are reflected in the dishes concocted by chef Pascale Duez, who favors homemade products such as foie gras and salmon, which she smokes herself, and seasonal produce such as mushrooms. Having worked at some of the region's top restaurants, her cuisine is fair and tasty, with generous portions.
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Members' reviews on AUBERGE DE LA FONTAINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(2022) après 3 ans d’attente à cause du covid nous somme revenu et nous en avons pris plein les papilles vite l’année prochaine pour revenir dans cette super auberge avec des cuisiniers et personnel au top ????
Que 2 menus à disposition.
Succulents de l entrée au dessert.
Très bon service.
L’accueil est sympathique et rien à redire sur le service, bien organisé.