Go there and contact
Restaurant to let yourself be taken into the world of a chef
A devotee of local produce, Stéphane Bureau knows how to bring out the best in them, adding his own very personal touch. Let yourself be carried away into his world, where he doesn't hesitate to combine unlikely but perfectly mastered flavors. A restrained audacity makes us rediscover the usual dishes in a new light. The chef's proposals are sometimes so intriguing and full of surprises that you shouldn't hesitate to take risks and follow him into his world of flavors; you'll be delighted. His culinary workshops are a rare experience.
Did you know? This review was written by our professional authors.
Members' reviews on LA BOTTE D’ASPERGES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un chef passionné, toujours en quête d'amélioration, bref un réel bonheur.
Juste petite anicroche, regarder à 2 fois votre addition afin de vérifier qu'elle correspond bien à ce que vous aviez commander.
Robert Le roi des galères et Champion de buveurs de binches en aout 2007 dans le Canton de Fribourg. (Bière Tiède)
Find unique Stay Offers with our Partners
Le plat végétarien est très bien et à la hauteur des alternatives avec viande, le chef a adapté le menu pour que nous ayons une entrée végé, bref nous recommandons !