GRAND HÔTEL DU LION D’OR * * * *
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Hotel known for the decorated rooms and the chef's cuisine
Built for a relative of François Ier, this magnificent edifice became a hotel in 1774, one of the oldest in France, and will celebrate its 250th anniversary in 2024. Everything about the hotel is of the highest standard: the rooms are decorated in keeping with its history, and the food is prepared by chef Didier Clément. A lover of good things, he combines the finest produce to delight the taste buds of gourmets. Let yourself be charmed by an unforgettable stopover where everything has been thought of for your well-being.
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Sur 4 plats retenus, deux excellents seulement !
Service sympathique et efficace avec un bémol car de nombreuses personnes ne s'expriment pas suffisamment dans notre langue.
Hôtel bien situé cadre et décoration de qualité.
Donc très cher pour ce niveau de qualité et je crains que cet établissement ne perde sa dernière étoile au guide Michelin.