HÔTEL-RESTAURANT DU DAUPHIN
Restaurant to enjoy refined, bright and tasty dishes
While the chef, Jean-Pierre Vrillon, is in the kitchen, a smiling Céline Vrillon is busy in the dining room of this pleasant restaurant. The chef has already worked in the kitchens of some top establishments. Now he's indulging himself and delighting our taste buds with luminous dishes full of color and flavor, like fleeting works of art that are hard to shake. In summer, on the garden side, the shady terrace, well out of the way, makes for a pleasant moment.
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Cuisine savoureuse et originale.